Apoș - Stejăriș
This time we will enjoy wide meadows and smooth downhills where sheep and cattle graze peacefully during summer days and only the dogs’ barking breaks the silence.
The Saxon trail takes us to Stejeriș (Probstdorf), where a small Saxon community is still to be found and is happy to share their stories with us.
We will go up in the Speck Tour and taste speck, green onions, oven baked bread and the local brandy.
Mr. Misch will exaplin all about this old custom of keeping speck supplies up in the tower and why Saxons were not allowed to touch their own supply until the first thunder in the new year was to be heard.
For those of you who are vegetarians, there is a variety of cheeses available.
After that we will have a delicious three course lunch right at a saxon home where the lady of the house will cook old recepies dishes, and the man of the house will get out from the cellar his best whine.